Experienced Line Cook / Sous Chef

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Experienced Line Cook / Sous Chef

Experienced Line Cook / Sous Chef

Fellow business owners, you see the signs everywhere of restaurants and hospitality organizations that are hiring. It's hard to really stand out in this industry as "the place to work," but here are a few reasons someone should consider, and ultimately choose to work at Gray Willow:

- A four to five day work week (yes it includes weekends, but you can still sleep in!)

- Owners know how to operate successful businesses, which means we have systems in place to minimize stress, we consistently grow our sales year to year, and we "get" that this is its own special kind of "way of life.".

- Pretty awesome people work with us! Awesome meaning they work hard, look out for each other, have strong value systems, and have a passion for our business.

- Work can be fun! We love the thrill of a slamming shift, and the sense of accomplishment that comes at the end of it all when we realize what we can accomplish together as a team!


If you know somebody who is skilled in a commercial cooking environment and wants to join a winning team, we would really appreciate your referral! 


Additional Info

Job Type : Part-time, Full-Time

Experience Level : Mid to Senior Level

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